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Cooked salmon with cream cheese then deep fried, with eel sauce and spicy mayo on top.
Crab salad and cucumber inside, then topped with shrimp, peanuts and sweet chili sauce.
New Orleans Roll
Made with spicy crawfish, cream cheese and cucumber, then topped with spicy mayo.
Seared salmon on the outside and raw on the inside, then topped with spicy mayo and eel sauce.
Lobster salad, crab salad and avocado wrapped in soy paper, then topped spicy sauce and sweet chili sauce.
Made with seared tuna, spicy mayo and wasabi mayo on the top and cucumber salad on the bottom.
Made with shrimp tempura and asparagus, then topped with seared salmon and spicy mayo.
Made with cream cheese, tempura salmon and avocado, then topped with spicy crab meat, massago and spicy sauce.
Made with spicy tuna, avocado and tempura red snapper, then topped with spicy mayo, eel sauce and sweet chili sauce.
Made with crab salad and cucumber, then topped with tuna, salmon, shrimp and avocado on top.
Made with tempura shrimp and cucumber, then topped with crab salad, sesame seeds, spicy mayo and eel sauce.
Made with spicy crab meat and topped with avocado, tobiko, spicy sauce and eel sauce.
Served with green salad, rice and four pieces of California roll.
Served with rice and vegetables.